Bika Ubi. Bisnis roti gulung mendadak menjadi primadona di kota Medan setelah Bika Ambon Saat ini sepertinya tidak afdol bila ke Medan tak membawa oleholeh gulung beragam cita rasa Kebutuhan kue ini terus meningkat dari hari ke hari Itu terlihat dari suasana di tempat usaha roti gulung bernama Meranti Pembeli keluarmasuk secara bergantian sambil membawa.
Kuih Bingka Ubi Kayu Baked Cassava Tapioca Cake Egg Or Eggless Version from What To Cook Today
Lor mee (simplified Chinese 卤面 traditional Chinese 滷麵 pinyin lǔmiàn Pe̍hōejī ló͘mī) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi The thick gravy is made of corn starch.
Lor mee Wikipedia
.
Kuih Bingka Ubi Kayu Baked Cassava Tapioca Cake Egg Or Eggless Version
