How To Make Seblak

How To Make Seblak. Recipe how to make seblak Heat water to boiling and soak raw crackers until melted and drain Add a little cooking oil that is not sticky and flat crackers Seasoning mashed pulverized and saute until fragrant smell Add meatballs sausage that is cut celery leek then stir.

If you want a thick seblak add more water if you want a thick seblak just pour just enough water Don’t forget to stir and wait for about 3 minutes to educate Combine the remaining ingredients Put the previously beaten egg into the boiling spices while stirring After that add salt sugar and chicken stock.

Seblak Recipe ~ – Twenty Nine

How To Make Wet Seblak Boil water and soak the raw crackers until melted remove from heat then drain and give a cooking oil that does not belong together stir well and set aside Grind spices should be crushed heat a skillet and saute the ingredients that have been refined until fragrant.

How To Make Seblak Indonesia Food Recipe Very Delicious

The first step is to boil the kanji crackers until the texture becomes chewy Prepare all vegetables and wash thoroughly so that the former pesticides disappear completely After that slice the Step 3 is to heat the cooking oil over medium heat Then saute the seasoning that has been mashed until the aroma smells Then add all the vegetables and add a little water and flavoring.