Opor Lontong

Opor Lontong. A ballotine (from French balle a package) is traditionally a deboned thigh and/or leg part of the chicken duck or other poultry stuffed with forcemeat and other ingredients It is tied to hold its shape and sometimes stitched up with a trussing needle A ballotine is cooked by roasting braising or poachingA ballotine is often shaped like a sausage or reformed to look like the leg.

Rawon adalah masakan Indonesia berupa sup daging berkuah hitam dengan campuran bumbu khas yang menggunakan kluwekRawon meskipun dikenal sebagai masakan khas Jawa Timur (daerah Arekan) dikenal pula oleh masyarakat Jawa Tengah sebelah timur (daerah Surakarta) Daging untuk rawon umumnya adalah daging sapi yang dipotong kecilkecil utamanya adalah.

Rawon Wikipedia bahasa Indonesia, ensiklopedia bebas

Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauceIt was named after the place of its invention the Divan Parisien Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century Its creator was a chef named Lagasi In French the word divan refers to a meeting place or great hall.