Termometer Temperature Jam. Instantread digital thermometers such as the Thermapen® Mk4 are best for spotchecking the temperature of jam as it cooks The jam becomes more viscous as it cooks and the liquid will not circulate as freely while boiling as it.
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Temperature range 40 200 C Thermometer will be hot after use use potholders or oven mitts when handling hot thermometer Hand wash only when thermometer has completely cooled Do not submerge in water Customer Reviews Recently viewed.
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Tala Jam and Confectionery Thermometer Become a master baker with this essential cooking thermometer displaying accurate readings for monitoring the temperature of jams and confectionery To make it easy it’s even marked with specific temperatures required for jam and sweetmaking so there’s no more guesswork Waterproof stainless steel casing.
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Setting point for jam is 105c (220F) so a good way to test for setting point is to have a sugar thermometer clipped to the side of your saucepan with the end dipped in the boiling jam mixture Once the boiling mixture has reached the correct temperature then your jam should set You can also check for setting point using the “wrinkle” test.
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Your mix needs to be boiled at 105°C to make sure your jam will set and this accurate sugar thermometer is the easiest safest way to be certain it’s just right Celsius or Fahrenheit? Whichever one you work with this sturdy thermometer has you covered.